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Welcome to The Blue Japanese Bistro @ Plano

**Our Story: The Blue Japanese Bistro @ Plano**

Nestled in the heart of Plano, The Blue Japanese Bistro offers an exquisite fusion of authentic Japanese cuisine and warm, inviting ambiance. Founded by the talented Chef Alfred, this intimate bistro proudly serves fresh sushi, delectable rolls, and specialty dishes that highlight the artistry of Japanese culinary traditions. Patrons rave about unique creations like the lobster mega roll and mackerel tacos, showcasing the chef's passion and expertise. With exceptional service and a vibrant bar offering creative cocktails, dining at The Blue is more than a meal; it’s a delightful experience that leaves guests longing for more.

LOCATIONS

Welcome to The Blue Japanese Bistro @ Plano, a hidden gem located at 5760 State Hwy 121 #175, Plano, TX 75024. This unique dining spot merges traditional Japanese culinary artistry with a contemporary twist, making it a must-visit destination for sushi lovers and food enthusiasts alike. With a casual yet inviting atmosphere, the bistro provides the perfect backdrop for a memorable dining experience.

The Blue Japanese Bistro takes pride in sourcing the freshest fish and ingredients, a commitment echoed by several delighted patrons. As noted by a customer, eating sushi in a venue that may sit inauspiciously in a strip mall belies the skill and artistry of Chef Alfred, a proud Mexican chef who has mastered the nuances of Japanese cuisine. His dedication is palpable as he takes customers on a delightful culinary journey with every bite.

The menu boasts an impressive array of creative sushi rolls and traditional dishes. Standouts include the enticing lobster mega roll, the scrumptious baked crab roll, and the highly praised miso soup that many diners declare the best they’ve ever had. The sushi is not just food; it’s a work of art crafted to tantalize your taste buds. As one guest put it, “If you are looking for fresh sushi, this is the place to go.”

  • Charming Bar Experience: The bar area comes highly recommended for its lively ambiance and exceptional service. Patrons rave about the bartenders, who make each visitor feel like a regular.
  • Innovative Cocktails: Don't miss out on The Blue's signature cocktails, like the Plum Wine Sangria and Hibiscus Paloma, which are perfect accompaniments to your meal.
  • Fatherly Touch: Guests appreciate personal touches from the chefs, including creative surprises during meals, exemplified by complimentary hand rolls that showcase innovative flavors and crispy textures.
  • Beautiful Setting: The restaurant’s elegant decor enhances the dining experience, making it an ideal place for both casual dinners and special occasions.

Whether you are indulging in expertly crafted sushi or sipping on house-made sangria, The Blue Japanese Bistro invites you to savor every moment. With enthusiastic reviews highlighting its top-notch food and attentive service, it is clear why this bistro has found a special place in the hearts of local food lovers. So, make a reservation or drop by to enjoy a delightful dining experience that will keep you coming back for more!

For reservations or inquiries, you can contact them at +1 972-987-5487. Don’t miss the chance to enjoy a fine culinary journey at The Blue Japanese Bistro, where every dish tells a tale of flavor and finesse.

START YOUR REVIEW OF The Blue Japanese Bistro @ Plano
Dallas Miata
Dallas Miata

I definitely recommend sitting in the bar area. It has such a great vibe in the bartenders are very exceptional in their service! The food is delicious and the semi shuffle make almost anything to order as well which is different than many places, so this is a fantastic place to eat if you need one!!!

Patrick Lyden
Patrick Lyden

I've had sushi at Nobu and Matsuhisa; at the Tokyo fish market; in Kobe and Manhattan; and at Katsuya in the San Fernando Valley where it all began. Alfred, a proud Mexican chef who has mastered Japanese cuisine, holds his own with all of them. This attractive sushi bar sits inauspiciously in a strip mall. Who knew a true artist could be found behind the sushi bar. I found him by accident on a business trip, and have come back expressly to have dinner with him. No idea how he sources such excellent fish but he does and then creates. Not to be missed if you find yourself within a days drive.

jenny marino
jenny marino

I have always wanted to try this place and yesterday was the day. What a great experience. The food was DELICIOUS, the service was fantastic and the restaurant is so pretty. We ordered the miso soup (best we ever had), the lobster mega roll and the baked crab roll. Everything was top notch. If you are looking for fresh sushi this is the place to go. The blue fish will now be our go to place.

Jesus Perez
Jesus Perez

We came in and sat at the sushi bar. I was wowed by the restaurants upstairs and downstairs. Alfredo at the sushi bar was wonderful sushi chef. Will definitely come back.

Abdo Al Monhem Amiri
Abdo Al Monhem Amiri

Thanks chef for the great experience, food was super tasty, we really have the best experience ever in sushi and sashimi

Robert Bradley
Robert Bradley

The chef was very friendly when I spoke to him on the phone. We came in that afternoon and enjoyed a light dinner and drinks with them. Our waiter was very helpful and attentive. I had the uni ( my favorite) and hard to find where we live. My wife had King salmon, a first for her. We split the edamame, and as a surprise the chef came out with two hand rolls-tacos, that were unbelievably good and unique. The nori was covered in plastic that you removed right before you ate it to keep the nori crispy. We were both surprised how good they were. And to top that all they were on the house. Another stand out item is their pickled wasabi, a first for us, and very good. We will definitely be coming back next time we are in plato. Keep up the good work.

Emiliano M
Emiliano M

Let me start off saying today was a great day for blue fish with such business they had going on . We had a great sushi chef named Santiago take out order and serve us and help us with whatever we needed and we didn’t mind that they were short staffed because they were working as a great team to make their customers happy. Thanks to Chef Santiago we had a great experience and i hope this wonderful gentleman gets taken care of for being such a great help. We’ll definitely be going back and bringing family very soon thanks again Blue team and Chef Santiago!

Justin Rojas
Justin Rojas

I’ve been to this location before but the bar service was way better this time thanks to Leon. He really makes you feel like a regular from day one. Food is always solid and happy hour is great but I’d come here again just to hang out at the bar.